Service at Its Best 2th edition

ISBN:0131709925

ISBN13:9780131709928

Publisher:Prentice Hall

Authors:Ed Sanders, Edward Sanders, Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald Wilkinson, Ron Wilkinson, Dining Room Pro Federation of, Ronald C. Wilkinson

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Service at Its Best Description

The Professional Server 2 Edition Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.
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